QFA Open Circuit #2 Incorporating Novice Sabre

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The second round of the QFA Open Circuit for 2018 will be held on Sunday, 20 May at Yeronga SHS, Villa St, Yeronga.This event will include a Novice Sabre event.

Entry Fees - Open Circuit Events
Standard entry (up to 16/5/18)     $30.00

Late entry (16-19/5/18)               $40.00

On-the-Day entry (20/5/18)          $50.00

Entry Fees - Novice Events
Standard entry (up to 16/5/18)     $20.00

Late entry (16-19/5/18)               $30.00

On-the-Day entry (20/5/18)          $40.00

All fencers will need to be Junior or Senior Members of the Queensland Fencing Association in order to register online. Interstate or International competitors are welcome and should register contact [email protected] for more information. 

All Veteran Fencers (Ages 40+ in 2018) will also receive QFA Veteran Ranking Points from the competition - the Veteran Results will be extracted from the Open Competition rather than being a separate event.

To compete in multiple events, please register for each individually.

Venue opens for setup at 07:00am

Event CHECK-IN times are:
Men's Epee - 7:30 am
Women's Epee - 7:30 am
Women's Sabre - 11:30 am
Men's Sabre - 12:00 pm
Women's Foil - 1:00 pm
Men's Foil - 1:30 pm

Novice Sabre - 9:00am (This will be a mixed event unless numbers warrant separate events)

*Event times may be subject to change.

**Competitors will be expected to referee poules.

Fencers need to be there at least 15 minutes before the start time to get ready. Competitions are fenced using full electric equipment, including conductive foil masks. Medallists will need a tracksuit jacket or fencing whites for presentations.

All fencers are expected to assist with the setup and pack down of the venue.

Referee Nominations

Referee nominating for this event are to register their interest through the event signon link. Referees will be asigned according to the needs of the competition and at the discretion of the State Officiating Director. Queries regarding refereeing should be directed to [email protected]